When you think of Comfort Food.

There’s nothing better when you need some comfort food than Fries, but when you add Bacon it takes it to a different level of Comfort!

Servings 2

Ingredients

• 300g Maris Piper Potatoes or you could use frozen Home Fries
• 3 tbsp Angus & Oink "Fries With That" Seasoning Add To Cart 
• 1 tbsp Olive Oil
• 4 tbsp Mayonnaise
• 150g Smoked Bacon Lardons

Cooking Pellets

Charcoal Add To Cart

Directions

1. Set the Ninja Woodfire Grill to Grill Setting and Medium setting, fry up the bacon lardons until crispy. Roughly chop the lardons and transfer them to a bowl. Stir in the mayonnaise, 1 tbsp "Fries With That" Seasoning and any oil from the pan. Place to one side until you are ready to serve.
2. Lay the potatoes on a chopping board and cut into 1cm batons. Place the fries in a bowl and rinse under cold running water to remove excess starch.
   
3. Preheat the Ninja Woodfire Grill to 200°C using the air fry setting.
4. Pat the chips dry and coat with olive oil.
5. Place the fries in the air fryer basket and cook for 15 minutes. After 7.5 minutes open the basket and season the fries with 2 tbsp Angus & Oink "Fries With That" Seasoning. Return the fries to cook for the remaining time.
6. When the fries are cooked, remove from the Ninja Woodfire Grill and serve immediately with the Baconnaise on the side.

Courtesy of Angus & Oink