Inspirational Asian Flavours. 

Pair sweet & sticky honey chicken with fluffy rice and crunchy spring onions and only good things can happen. We cook it in the Ninja Woodfire Oven or Grill to get a great colour on the chicken and muddle the marinade together the night before to max out those flavours. A cracker of a dish!

Servings 4

Ingredients

Honey Chilli Marinade:

• 4 tbsp honey
• 3 tbsp soy sauce
• 1 tsp rice wine vinegar
• 1 tbsp tomato paste
• 3 large cloves of garlic, minced
• Squeeze of lemon juice
• 1.5 tbsp Honey Chilli Seasoning Add To Cart
• 6 chicken thighs, chopped into chunks
• Pinch of salt and pepper

To serve:

• 1.5 cups sushi rice, cooked
• Sliced spring onions
• Toasted sesame seeds

Cooking Pellets

Cherry Add To Cart

Directions

1. Mix the marinade ingredients together in a bowl, add the chicken and allow to marinate overnight (or 3 hours minimum), taking it out 30 minutes before cooking.
2. Preheat the Ninja Woodfire Oven or Grill  to 160°C. Place the chicken and marinade in an oven dish, sprinkle with a little more honey chilli seasoning and roast for 15 minutes.
3. Baste the chicken in the honey chilli juices, cover with foil and bake for another 10 minutes.
4. Serve with rice, sliced spring onions and toasted sesame seeds.

Courtesy of Angus & Oink