Korean Spice Bag!

It's a Spice Bag, but not as you know it!

Spice bags are hugely popular in Ireland, and is inspired by chinese takeaway cuisine. Here's one we made in Scotland how's that for fusion!

Typically, a spice bag consists of fried salt &chilli chips, chicken (usually shredded, occasionally fried, peppers, sliced chillies and fried onions and a good sprinkle of spices - which is where we come in!

Servings 2

Ingredients

1Kg Maris Piper Potatoes or Frozen Chips

2 Chicken Breast

Korean Seasoning Add To Cart

Or Chinese Salt & Pepper Seasoning Add To Cart

Red Pepper

Red Onion

Bunch of Chives

Bunch of Spring Onions

1 Lime

1 Chill

Cooking Pellets

Charcoal  ADD TO CART

Directions

1. Slice and marinate your chicken in the spices

2. Get your Woodfire Grill on Grill and Medium Setting you can add Woodsmoke Technology for extra flavour.

3. Drop your chips into hot oil or put into your oven or air fryer

4. Grill the red pepper and red onion on the grill plate to give a good char

5. Add the chicken and cook to an internal temp of 74c

6. Chop Chilies, chives, Spring onions fine, limes in half for optimal squeezing

7. Pop everything in a tray (we didn't have the bag, but if you do use that!) add more spice and give everything a good shake!

8. Enjoy!

Courtesy of Angus & Oink