This Is Not Your Average Chicken & Chips!

A great quick and easy mid week supper the whole family will love!

Our special hand prepared blend of quality smoked paprika, chilli, black pepper and a hint of citrus, you'll be creating the ultimate Piri-Piri-fakeaway at home in no time.

Servings 4

Ingredients

• 4 Chicken Legs, skin on, skin scored
• Piri Piri Seasoning Click To Purchase 
• Olive oil 3 tablespoons
• Juice of one lemon
• Salt
• Oven Fries (enough for 4 portions)

Cooking Pellets

Cherry Click To Purchase 

Directions

1. In a large bowl mix the Piri Piri Seasoning, Olive Oil, Lemon Juice and Salt
2. Add the Chicken legs cover with the mix and marinade for 45 minutes or longer if possible!
3. Start cooking your fries as per instructions
4. Fire up your Ninja Woodfire Grill on Smoker Setting, 180°C. 
5. When up to temperature, place the chicken legs on to the grill plate along with halved lemons and oil. Cook the chicken until you've almost blackened the skin and internal hits 75°C minimum.
6. Remove and rest
7. Finish cooking up the fries, toss through more Piri Piri seasoning, vinegar and sea salt
8. Squeeze your roasted lemons into some mayo liberally spread over the finished dish

Courtesy of Angus & Oink