If you like Korean BBQ - you'll love this. Inspired from flavours between Japan and China, our blend of quality paprika, black pepper, sesame, ginger, chilli, star anise AND MORE makes for a bold in flavour and colour seasoning.
This can be enjoyed in so many ways, from grilled meat, smoked beef cheeks with pears, chicken wings - it truly is OMNIPOTENT!
Method
Check out our Pit Boss, Scott's Korean BBQ Chickenwhich is still our all time favourite way to lap up these flavours.
Or, a glorious tongue tingling Banh Mi with Crispy Korean Chicken
Coat your chicken wings, fish, shrimp, pork steaks, chicken thighs or beef cuts generously and leave to marinade for at least 1 hour. Cook away from direct heat where possible to avoid charring.
Gluten Free
Contains:
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, paprika, Black pepper, Sesame Seeds (SESAME), Onion, Garlic, Celery Salt (CELERY), Tamari Soy (SOYA BEANS), Ginger, Citric acid, NORI Seaweed, Beetroot, Anise, Lime Powder, chilli, E621 & E631
