Ho ho ho, a festive BBQ rub, that is not just for meat, and not just for Christmas!It's a bit like Pumpkin Spice from across the pond.
Season fruit, hams, turkey, birds of a feather, bacon, coffee or even sweet things!!
Inspiration for this concoction was from juicy Christmas baked hams and their aromatic spices paired with sweet, sticky glazes; when turkeys are brined and basted and mince pies are back on the coffee table.
Rich, warming, cinnamon, ginger and all Spice hand blended with sugar, orange and a hint of chilli.
Try it in cakes, apple pies, and even to season grilled or baked fruits - think butter fried-bananas, peaches, drooool!
230g
