The Rub Guide

Big Phat Greek Click to Purchase

Delicious for making homemade Gyros and Souvlaki - grilled chicken, pork or shrimp

Buffalo Soilder Wing Rub  Click to Purchase

Created for Buffalo Wings & born to grill, and we all know there ain't no thing but a chicken wing!

Chinese Salt & Pepper Chilli Seasoning Click to Purchase

Take the Chinese favourite to your home, anytime any day.  Shake over hot chips, ribs, chicken - anything you like! Beware, it's addictive.

Dirty Cow Beef BBQ Rub Click to Purchase

Dirty Cow Beef BBQ Rub was developed to deliver Maximum Crustal Distortion and super bark power for Brisket & Beef Ribs

 Exodust Jerk Seasoning Click to Purchase

Jerk Chicken is like a love affair!! Hot and tender, fiery an cool like that. Great for  Jerk Chicken, Rice and Beans, a fruity and tangy salsa 

Feather Duster Rub  Click to Purchase

A heady bled of the best quality Paprika, Orange, Lemon and Chipotle, it's sweet with a gentle warmth and delicious on all the feathered friends. It's pretty epic on Pork too!

Fries With That? Click to Purchase

With savoury rich flavours of garlic butter and bacon, what's not to love?!

Honey Chilli Seasoning Click to Purchase

Inspired by the addictive sweet and sticky Chinese Honey Chilli Chicken. Best enjoyed on chicken and pork

Hot & Hostile Rub Click to Purchase

This rub is comin in Hot & Hostile with a banging kick in the gob and a smack round the face. Great as a wing dust, on chicken thighs or even as a nacho powder

Jack & Cola BBQ RUB Click to Purchase

We created the American BBQ Dream right here. Sweet with fruit and sugar and a little heat from our delicate blend of chillies and spices. Simply rub all over your pork or chicken,

Montreal Steak Burger Seasoning Click to Purchase

Montreal Steak & Burger Seasoning is for steaks. Big steaks not to be missed steaks. Also a mouth-watering burger seasoning for making smash burgers on the flat plate grill or the cast iron in the kitchen.

Mexican Seasoning  Click to Purchase

Rich in eclectic Mexican flavours, his cloak of darkness envelopes and punches hard with lime, chipotle and ancho chilli. Smooth with cumin and oregano and sweet with tomato and orange.
Cover chicken, pork, or beef in this moreish authentic Mexican rub and roast for shredding into tacos.

 Moo Mami Click to Purcahse

Inspired by great steaks and brisket, we loaded this with mega flavour to bring out the best in beef while building a monumental crust or bark on the beef.

 Pigasus Rub Click to Purchase 

This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!! Try it once and beware of addiction. This will be all over your pig, chicken, chops and chips. You were warned!

Shwarma Click to Purchase

Our Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours.
Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate. 

Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you.

Sweet Bones & Butts Click to Purchase

A tool in the locker for making those bones sing!

This is awesome on a juicy Pork Shoulder , Chicken thighs, Wings & Pork Ribs.

Texas Ultimate Steak Rub  Click to Purchase

Take 'dem steaks to the next level - a big, bold, stetson wearing Texan style level!

“The General”  Click to Purchase

We use our General in so many ways. From adding a depth of spice & smoke to a chilli, sprinkling over warmed in the oven nachos, or topping off macaroni cheese (add to some lightly oiled panko crumbs for a crunchy topping made by the gods themselves).

It's a firm favourite seasoning for finishing steak on the grill, or even a simple burger, and to this day we still rub our ribs and pork shoulder in the The General before they head into the smoker.

Great with Beef, Lamb, Chicken, and vegetables. For recipe inspo, click here.

The Kellybab Rub Click to Purchase 

The "KellyBab" (Chicken Thigh Kebab) as it's known, because famous in the UK BBQ Scene due to it's simplicity but tasty recipe that gives crowd pleasing result for all!

Tikka Gold Tandoori BBQ Rub Click to Purchase

A rub bright with fascinating vibrancy from the best ingredients we can source.Simply coat your chicken for the oven or charcoal grill and be rewarded with savoury abundance, astonishing colours and smells of the tandoor. Yum!

Delicious on pulled lamb wrapped in chapatis topped with onion salad and pomegranate seeds. Or, mix with yoghurt and smother on a juicy lamb shoulder for a stay in the smoker or that household appliance they call the oven... or try our version of the nation's favourite Tandoori Chicken Tikka Masala (swapping Chicken for Paneer to make it veggie).

You Know Its Got Seoul Korean Rub Click to Purchase

If you like Korean BBQ - you'll love this. Inspired from flavours between Japan and China. This can be enjoyed in so many ways, from grilled meat, smoked beef cheeks with pears, chicken wings - it truly is OMNIPOTENT!